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Service Staff Member

Kelpen-Oler

12 - 32 hour

Apply now

Service Staff Member

Kelpen-Oler

12 - 32 hour

Apply now

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Location

Kelpen-Oler

Salary

€ 14,99 - € 16,07 per hour

Number of hours per week

12 - 32 hour

Education Level

Primary school or none

Employment

Parttime

Field of expertise

Hospitality

  • We are looking for an enthusiastic service staff member/host or hostess who welcomes our guests with a smile and ensures a pleasant and hospitable atmosphere. You will warmly welcome and guide our guests, take orders, and serve dishes and drinks. Additionally, you will ensure a neat, tidy, and hospitable environment, advise guests, and make sure they lack nothing. Together with your colleagues, you will work to provide every guest with a great experience.

We offer

    • A part-time position of 12 to 32 hours per week;
    • Salary according to the Horeca collective labor agreement, depending on experience;
    • Travel allowance;
    • Opportunities for courses and training;
    • Working in a professional and enthusiastic team.

We ask

    • You are enthusiastic, motivated, and guest-oriented;
    • You work accurately and have an eye for detail;
    • You speak Dutch and/or good English;
    • You have experience in the hospitality industry;
    • You are available in the evenings;
    • You are regularly available on weekends.

Any questions?

Neem dan contact met ons op via: +31885063328

Where will you be working?

At this restaurant, quality, hospitality, and craftsmanship are central. In the open kitchen, flavorful dishes are prepared with passion and on a wood fire. Together with a dedicated team, we strive daily for excellent service, high hygiene standards, and a special experience for every guest.

How does applying through Timing work?

step 1

Based on your online application, we determine whether you fit with our client and the vacancy.

step 2

If you are suitable, we will invite you for a conversation at the location and get to know each other better.

step 3

Ultimately, we introduce you to the client. In consultation with the client, we determine if and when you can start.

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