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Location
MARUM
Salary
€ 18,27 per hour
Number of hours per week
32 - 40 hour
Education Level
MBO
Employment
Fulltime
Field of expertise
Production
- As a cleaning employee at a well-known cheese factory in Marum, you work an average of four to five days a week. You mainly work the early shift from 06:00 to 14:00. Sometimes you work a late, night, or weekend shift. You earn €18.27 per hour and have plenty of opportunities to learn. You ensure that the production environment remains clean and safe. You learn various cleaning services and occasionally resolve minor technical malfunctions. You work independently, but sometimes you also help colleagues. In the long term, you can train and guide new colleagues. This job is varied and important. You directly contribute to the safe and hygienic production of cheese. Would you like to grow and help colleagues? Then apply now!
We offer
- • Gross hourly wage of €18.27; • Full-time position (32 to 40 hours per week); • Shifts mainly from 06:00 to 14:00; • Internal training for cleaning services; • Growth opportunities to a guiding role; • Varied job in a professional production environment; • Travel allowance and good employment conditions.
We ask
- • MBO working and thinking level (level 3 or 4); • Experience in cleaning is a plus; • Technical insight is a plus; • You are reliable and work accurately; • You are flexibly deployable (also on weekends); • You want to take responsibility and guide colleagues.
Any questions?
Neem dan contact met ons op via: +31885063760
Where will you be working?
You work at a large producer in the food industry with more than 100 colleagues. The atmosphere is professional and collegial. The mission is to deliver quality products worldwide. There are plenty of opportunities to learn and grow. You work in a modern, clean, and safe environment.
How does applying through Timing work?
step 1
Based on your online application, we determine whether you fit with our client and the vacancy.
step 2
If you are suitable, we will invite you for a conversation at the location and get to know each other better.
step 3
Ultimately, we introduce you to the client. In consultation with the client, we determine if and when you can start.
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