All-round Operator Cheese Production

As a Cheese Production Operator, you are responsible for a smooth and efficient production process. You will be broadly deployed across various departments, including preparation, cheese making, and the warehouse. This means no workday is the same, and you will develop into an all-round operator. You operate and monitor various production machines and installations, oversee the production process, and ensure that the quality of the cheese meets the set requirements. In case of minor technical malfunctions, you take independent action and perform first-line maintenance where necessary. Additionally, you record production data, malfunctions, and performed tasks. Hygiene, quality, and accuracy are central to this role. You work according to the applicable safety and quality regulations and, together with your colleagues, ensure a clean and safe working environment. You start with an extensive induction and training program of about five months, during which you will learn all parts of the production process. Do you not have much experience as an operator but possess sufficient technical insight and the right motivation? We warmly invite you to apply! You work in a 5-shift system according to a schedule of two early days, two late days, two night shifts, and then four days off. The working hours are:

• Early shift: 06:00 – 14:00;
• Late shift: 14:00 – 22:00;
• Night shift: 22:00 – 06:00.

Together with your colleagues, you ensure that the production process continues to run smoothly and that a high-quality end product is delivered daily.