Packaging Operator

Are you looking for a dynamic role in a modern bakery? As a production worker, you are responsible for baking and packaging cakes for large stores. You work flexibly between 8 and 40 hours per week, spread over 2 to 5 days, with working hours between 6:00 and 00:00. You work shifts of 8 hours with a one-hour break, providing a lot of freedom and variety. On an average workday, you help in the production bakery with making, baking, and packaging pastries. Sometimes you work in the dishwashing kitchen, where you clean baking trays and tools. You work together with a friendly team that is ready for each other. The busiest times are from Monday to Friday. On weekends, you only work if it's extra busy, for example, during holidays. You get immediate responsibility and quickly learn new things. Your efforts ensure that customers find fresh cakes in the store every day. Does an active job in a clean and modern bakery appeal to you? Apply now and become part of our team!

Join our bakery team as a production worker, where you'll be involved in baking and packing cakes for major stores. Enjoy the flexibility of working between 8 and 40 hours a week, across 2 to 5 days, with shifts running from 6:00 AM to midnight. Each shift is 8 hours long, including a one-hour break, offering you variety and freedom in your schedule. On a typical day, you'll assist in making, baking, and packing cakes in the production area. Occasionally, you'll work in the dishwashing area, cleaning baking trays and tools. You'll be part of a supportive team that values collaboration. The busiest days are Monday through Friday, with weekend work only during peak times, like holidays. From day one, you'll take on responsibilities and quickly learn new skills, ensuring customers enjoy fresh cakes daily. If you're looking for an active role in a clean, modern bakery, apply now and become part of our team!