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Location
Veghel
Salary
€ 22,61 - € 27,80 per hour
Number of hours per week
36 hour
Education Level
HBO, MBO
Employment
Fulltime
Field of expertise
Production
- As an Analytical Specialist QC, you are responsible for developing, improving, and implementing analytical methods and equipment for quality control. You ensure that the quality of raw materials, intermediates, and final products is optimally monitored and contribute to an efficient production process where quality is right the first time (First Time Right). Within the QC team of about 15 colleagues, you work closely in a smaller sub-team of 3 to 4 colleagues. Safety, food safety, sustainability, and collaboration are central to this. You are involved in developing, improving, and implementing in-line and at-line analytical methods, drafting and executing validation plans, protocols, and reports, and writing, updating, and improving analytical procedures. Additionally, you coordinate the maintenance, calibration, and validation of analytical equipment, perform statistical analyses, and interpret analytical data. You solve problems in case of deviations and malfunctions, draft User Requirement Specifications (URS), manage life cycle programs and backup plans for equipment, build and share knowledge, and develop training for colleagues. You represent the location within internal knowledge platforms. You work with analytical methods such as particle size, endotoxin determination, wastewater analyses, dry matter, protein (Kjeldahl), ash determination, spectrometry, specific rotation, and TOC analyses.
We offer
- • Temporary assignment of up to 6.5 months; • Extension or transfer is not possible; • 36 hours per week.
We ask
- • HBO working and thinking level with an analytical or physical-chemical background and at least 2 to 3 years of relevant QC experience; • Or an MBO level 3 education with extensive experience in a similar position; • Preferably 3 to 5 years of experience within Quality Control and/or Technology; • Knowledge of analytical and wet-chemical analytical methods; • Experience with ISO standards and/or Pharmacopeia; • Knowledge of statistics; • SAP knowledge is a plus; • Good command of the Dutch language.
Any questions?
Neem dan contact met ons op via: +31885063721
Where will you be working?
FrieslandCampina Veghel is part of the business group Ingredients and produces and develops in a modern and food-safe production environment. The business group Ingredients has offices in nine countries and develops nutritious and functional ingredients that add value to existing products. The business group supplies natural ingredients based on milk, cheese whey, and plant-based raw materials to industrial customers in the infant and toddler sector, the food industry, the pharmaceutical industry, and the young animal feed industry worldwide.
How does applying through Timing work?
step 1
Based on your online application, we determine whether you fit with our client and the vacancy.
step 2
If you are suitable, we will invite you for a conversation at the location and get to know each other better.
step 3
Ultimately, we introduce you to the client. In consultation with the client, we determine if and when you can start.
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