Dough Production Zaandam
As a dough production assistant, you work 24 hours a week in Zaandam. You help with making dough for cookies and chocolate. You work on Monday, Wednesday, and Friday. You work in morning, afternoon, or night shifts. The shifts vary, so flexibility is important. You support the team with preparing raw materials and checking quality. Together with colleagues, you ensure a tidy workplace and a smooth process.
Your day starts with a short handover. Then you check the raw materials and help with processing the dough. You move raw materials to the right place and pay close attention to quality during the process. You keep your workplace clean and work according to fixed instructions. You work closely with your colleagues to get everything done on time. In between, you have brief consultations with the team leader.
This job is perfect if you are precise and know how to get things done. You learn quickly and get the chance to gain experience in the food industry. You receive clear explanations and guidance. Do you want to work for a well-known A-brand in a friendly team? Apply quickly and make a difference!