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Dough Preparation Employee

HOLTEN

38 - 40 hour

Apply now

Dough Preparation Employee

HOLTEN

38 - 40 hour

Apply now

Go Directly to

Location

HOLTEN

Salary

€ 17,04 - € 18,96 per hour

Number of hours per week

38 - 40 hour

Education Level

Primary school or none, VMBO/MAVO, MBO

Employment

Fulltime

Field of expertise

Production

  • As a Dough Preparation Employee, you are responsible for an important part of the production process surrounding dough preparation and the adjacent lines. You prepare ingredients and raw materials according to recipes and batch instructions. You work strictly according to work instructions, the packaging list, and the HACCP quality manual, and you accurately record production data and deviations. Hygiene and food safety are your top priorities: you perform cleaning and CIP tasks according to the applicable regulations. We offer guidance and training so that you are fully prepared to perform these tasks safely and efficiently.

We offer

  • • A varied, dynamic work environment where you can grow and develop yourself in the 2-shift system; • Starting gross hourly wage €16.67, excluding a shift allowance of 12.5% on all your worked hours in 2 shifts; • Opportunities for training and personal development to further enhance your craftsmanship.

We ask

  • • You have at least MBO level 2 work and thinking level; • You have experience in a production environment; • You are able to work according to a 2-shift system; • You are accurate, independent, and have an eye for quality and safety; • You have good communication skills and can work well with colleagues from different departments; • You communicate easily in Dutch or English.

Any questions?

Neem dan contact met ons op via: +31885063059

Where will you be working?

At Vivera, plant-based products, quality, and innovation are central. We develop tasty meat alternatives with attention to responsible raw materials, efficient production, and reducing our ecological footprint. Our team of product developers and production employees continuously works on better recipes and smarter process solutions, in close collaboration with local suppliers. With us, you will find an informal, results-oriented work atmosphere where initiative, craftsmanship, and collaboration are rewarded. We continue to grow and invest in training and modern equipment, so colleagues can grow with us and truly make an impact on the future of plant-based food.

How does applying through Timing work?

step 1

Based on your online application, we determine whether you fit with our client and the vacancy.

step 2

If you are suitable, we will invite you for a conversation at the location and get to know each other better.

step 3

Ultimately, we introduce you to the client. In consultation with the client, we determine if and when you can start.

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