Dishwasher Sneek

Are you looking for a flexible job in a modern bakery in Sneek? As a dishwasher, you work 16 to 32 hours per week and ensure a clean, safe workplace. You rinse production equipment, assist your colleagues, and work in a stable team. You usually work weekdays from 7:00 to 16:00 or 17:00 and on weekends from 7:15 to around 12:00 or 13:00, giving you plenty of freedom to balance work and private life well. During a thorough training period, you will learn everything you need to know. On an average workday, you start by cleaning production equipment and workbenches. You use industrial dishwashers and cleaning agents and assist colleagues where needed to ensure the production process runs smoothly. Sometimes you lift items or wear protective clothing. You work accurately and follow clear instructions for hygiene and safety. Good communication with colleagues is important. This job is ideal for someone who wants to be physically active and eager to learn. Experience is not required, but a positive attitude is! Do you want to develop in a stable team and are you flexibly deployable? Apply now and become part of a modern bakery where quality counts.