Cleaning Staff Twello

Are you often on the road, do you enjoy working independently, and are you looking for a position with a lot of variety? Then this great opportunity as a Driver CE might be just for you!

Are you ready for a leadership role in a production environment where you can truly make a difference? As an Assistant Department Manager in Twello, you are daily involved in managing employees, distributing tasks, and monitoring the production process. With a 38-hour workweek and fixed day shifts, you know exactly what to expect. You are often found on the work floor and serve as an important point of contact for the team. You ensure a clear distribution of work, guide employees, and monitor whether the schedule is being met. If something goes differently than expected, you quickly adapt and provide an appropriate solution. You also identify where processes can be improved and contribute ideas for improvements within the department. You start at 06:30 AM and, together with your colleagues, ensure a good and efficient start to the workday. You work from Monday to Friday until 3:30 PM. This means fixed working hours, no evening shifts, and your evenings and weekends free. You will be in a modern production environment where safe and efficient work is important. At the same time, you have plenty of room to develop yourself and take on more responsibility. A great position for someone who enjoys working with people, maintains an overview, and is ready for the next step. Do you see yourself fulfilling this role? Then apply directly as an Assistant Department Manager in Twello!

Are you ready to start working as a butcher in Twello? Work full-time in a modern butcher shop where craftsmanship, quality, and collaboration are central. You will receive a market-conform salary according to the applicable collective labor agreement and have the prospect of a permanent contract. You will become part of an enthusiastic team of professionals who together ensure high-quality meat products. As a butcher, you work in a professional and well-equipped work environment. You work with high-quality meat and are responsible for carefully preparing, cutting, portioning, and packaging products. Your workday is from Monday to Friday from 07:00 to 17:00, with clear working hours and fixed break times. You start the day by preparing your workplace and checking if everything is ready to work safely and efficiently. During your work, you pay attention to quality, hygiene, and compliance with HACCP guidelines. You check the products, keep the workplace tidy, and work closely with your colleagues to ensure the production process runs smoothly. In this role, you have the opportunity to further develop your craftsmanship and learn every day. Are you looking for a stable job within a professional team where you can apply your passion for meat processing? Apply now and discover your new workplace!