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Location
ETTEN-LEUR
Salary
€ 2.500 - € 3.000 per month
Number of hours per week
36 hour
Education Level
Primary school or none
Employment
Fulltime
Field of expertise
Production
- Are you a passionate baker looking for a workplace where you always have weekends off? Then this is your chance! At this company, they produce high-quality baked goods all year round, from private label treats to cheese biscuits for Christmas packages. You prepare dough and products in an artisanal way, oversee the correct dosage and consistent quality of the dough, and process the dough correctly and efficiently on the production line. Additionally, you ensure a clean and safe workplace and perform supportive tasks on non-production days, such as cleaning and maintenance.
We offer
- • 4-day workweek (36 hours) with fixed weekends off; • Salary between €2,500 – €3,000 (based on 36 hours per week); • Overtime: 35% extra, irregularity allowance up to 38% (until 06:00); • Travel allowance: €0.23 per km (from 5 km to 30 km one way); • Weekly fresh fruit and attentions on special occasions; • Working in a small, committed team with an open and honest atmosphere.
We ask
- • You have a baking background or extensive experience in a bakery; • Team player with a hands-on mentality and passion for the craft; • Accurate, hygienic, and responsible; • Good command of the Dutch language, both spoken and written.
Any questions?
Neem dan contact met ons op via: +31885063721
Where will you be working?
What started as a home bakery has now grown into an industrial bakery where the most delicious luxury savory snacks are baked in an artisanal way. It is a true family business.
How does applying through Timing work?
step 1
Based on your online application, we determine whether you fit with our client and the vacancy.
step 2
If you are suitable, we will invite you for a conversation at the location and get to know each other better.
step 3
Ultimately, we introduce you to the client. In consultation with the client, we determine if and when you can start.
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