All-round Mechanic Day Shift (38-40 hours)

As a meat production worker in Olst, you work in a modern factory. Together with your colleagues, you are responsible for processing, checking, and packaging meat products. The position is full-time, between 32 and 38 hours per week, and you work in the day shift. You will find yourself in a neat, safe, and hygienic environment where quality is paramount. On an average workday, you start production with your team. You sort and package the meat, check the quality, and keep your workspace clean. You support colleagues where needed and ensure everything runs smoothly. You work accurately, follow hygiene regulations, and pay close attention to safety. No day is the same, and there is always something to do. Are you a real go-getter and enjoy working together? Then this is the job for you! You quickly gain responsibility and can grow. Apply now, because we are looking for someone like you!

Are you handy, motivated, and eager to learn a real trade? Start working as a (trainee) bender and develop yourself into a craftsman in meat processing. You will learn how to carefully cut and process meat around the bone, with precision and quality being central. With good guidance on the work floor, you will have all the space to master the trade step by step.