Working at Hema Bakeries
HEMA Bakeries ensure the tastiest cakes, tompouces, and sandwiches in the stores every day. You work with pride on real HEMA classics in a pleasant atmosphere. View the vacancies and discover why working at HEMA Bakeries is so much fun!
Vacancies at Hema Bakeries
Temporary cleaning staff wanted!
You ensure that everything looks spick and span again. Your tasks include cleaning the canteen and associated equipment, keeping the changing rooms and toilets tidy, cleaning the main hall, and keeping the production management office clean. Thanks to your efforts, our employees can take breaks, change clothes, and work in a clean and pleasant environment. An important task indeed!
Driver
As a Bakery Driver, you ensure that stores across the Netherlands receive fresh bakery products. You work between 24 and 38 hours per week, often in the evening and night, making this job ideal if you want daytime flexibility. You receive high shift allowances, up to 100% extra at night and on weekends.
Your workday usually starts in the afternoon or evening. You load roll containers or crates with fresh bread and pastries into the truck. Then, you drive to HEMA stores and deliver the products neatly. You pick up return goods and ensure everything is transported safely. You work independently but stay in contact with colleagues in planning and the warehouse. Safety and cleanliness are important. Every day, you have a varied route.
This job suits you if you enjoy taking initiative and being on the road. You work in rotation, so sometimes on weekends too. Do you love independence and want to contribute to happy customers every day? Apply quickly and become our new driver!
Why HEMA Bakeries?
- Work in various departments
- Production of various pastry products
- Irregularity allowances after 6:00 PM and on weekends
- The ideal side job
Fresh pastries made with love
The pastries sold in HEMA stores are made in-house. HEMA customers expect fresh pastries made with love every day. To achieve this, the bakers are constantly looking at how the quality of hits like the tompouce, apple crumble pie, and sausage rolls can be further improved.
A day in a HEMA bakery
In the HEMA bakery, cakes, snacks, and other bakery products are produced with great dedication and in a traditional manner, so they are always fresh daily in HEMA stores.
In the bakery, they start around seven o'clock with producing the order for that day. They regularly look for new (part-time) employees in the bakery who enjoy making a beautiful product together with colleagues. As a new employee, you start with simple tasks. If this goes well, you learn more and more, such as turning cream, masking, or spraying whipped cream. Once the pastries are made, they must be distributed to the stores. This happens in the dispatch cooling. You need to keep your head in the game for this work. Around five o'clock, the orders are ready.
The drivers deliver the pastries to the stores. They start between 2:00 and 4:00 AM to have all the stores stocked before opening time. In this work, it is especially important that you are independent and stress-resistant.
Working at HEMA bakeries?
Are you interested in starting at a HEMA bakery? Then quickly respond to one of the open vacancies! Are there no vacancies at the moment? Then keep an eye on the vacancies via the Timing App.