Working at Hema Bakeries

HEMA Bakeries ensure the tastiest cakes, tompouces, and sandwiches in the stores every day. You work with pride on real HEMA classics in a pleasant atmosphere. View the vacancies and discover why working at HEMA Bakeries is so much fun!

Vacancies at Hema Bakeries

Production Worker Cakes & Pastries

Are you looking for a fun job in a bakery in Dordrecht? You work 24 to 40 hours a week in an enthusiastic team and earn €14.99 per hour. On weekends, you receive an extra allowance. You get the chance to learn everything about making delicious cakes! As a production worker, you help with making cakes and pastries. You place cake bases on the conveyor belt, remove cakes, or add toppings. Sometimes you help in the dishwashing area with cleaning. Your work varies, so no day is the same. Working neatly and cleanly is essential. Piercings, nail polish, or long nails are not allowed. You wear jeans and sneakers, and the bakery provides you with a polo or vest. You work with great colleagues and first get a tour to see if the work suits you. Do you want to be part of this friendly team and make cakes? Apply quickly!

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Dordrecht

17 - 24

Fulltime

All vacancies for HEMA Bakkerijen Holding

Why HEMA Bakeries?

Work in various departments
Production of various pastry products
Irregularity allowances after 6:00 PM and on weekends
The ideal side job

Fresh pastries made with love

The pastries sold in HEMA stores are made in-house. HEMA customers expect fresh pastries made with love every day. To achieve this, the bakers are constantly looking at how the quality of hits like the tompouce, apple crumble pie, and sausage rolls can be further improved.

A day in a HEMA bakery

In the HEMA bakery, cakes, snacks, and other bakery products are produced with great dedication and in a traditional manner, so they are always fresh daily in HEMA stores.

In the bakery, they start around seven o'clock with producing the order for that day. They regularly look for new (part-time) employees in the bakery who enjoy making a beautiful product together with colleagues. As a new employee, you start with simple tasks. If this goes well, you learn more and more, such as turning cream, masking, or spraying whipped cream. Once the pastries are made, they must be distributed to the stores. This happens in the dispatch cooling. You need to keep your head in the game for this work. Around five o'clock, the orders are ready.
The drivers deliver the pastries to the stores. They start between 2:00 and 4:00 AM to have all the stores stocked before opening time. In this work, it is especially important that you are independent and stress-resistant.