Working at Hema Bakeries

HEMA Bakeries ensure the tastiest cakes, tompouces, and sandwiches in the stores every day. You work with pride on real HEMA classics in a pleasant atmosphere. View the vacancies and discover why working at HEMA Bakeries is so much fun!

Vacancies at Hema Bakeries

Production Worker Bakery Dordrecht

Are you looking for a dynamic job in a bakery? As a production worker, you work full-time or part-time, at least 24 hours a week, with cakes, pastries, and other treats. You are involved in various lines: dough lines, filling lines, and decoration. Your contribution is crucial, even in the dishwashing area. Flexibility is essential, as you regularly switch workplaces. An average workday starts at 07:00 AM. You help with preparing cakes, decorating pastries, or placing products on the conveyor belt. Sometimes you work on weekends, with shorter hours. Together with your colleagues, you ensure a tidy workplace. You receive a polo or vest and wear neat jeans and sneakers yourself. Do you want to work in a friendly team and love variety? You quickly get a tour to see if it suits you. Apply directly and discover if this bakery can become your new workplace!

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Dordrecht

17 - 24

Fulltime

All vacancies for HEMA Bakkerijen Holding

Why HEMA Bakeries?

Work in various departments
Production of various pastry products
Irregularity allowances after 6:00 PM and on weekends
The ideal side job

Fresh pastries made with love

The pastries sold in HEMA stores are made in-house. HEMA customers expect fresh pastries made with love every day. To achieve this, the bakers are constantly looking at how the quality of hits like the tompouce, apple crumble pie, and sausage rolls can be further improved.

A day in a HEMA bakery

In the HEMA bakery, cakes, snacks, and other bakery products are produced with great dedication and in a traditional manner, so they are always fresh daily in HEMA stores.

In the bakery, they start around seven o'clock with producing the order for that day. They regularly look for new (part-time) employees in the bakery who enjoy making a beautiful product together with colleagues. As a new employee, you start with simple tasks. If this goes well, you learn more and more, such as turning cream, masking, or spraying whipped cream. Once the pastries are made, they must be distributed to the stores. This happens in the dispatch cooling. You need to keep your head in the game for this work. Around five o'clock, the orders are ready.
The drivers deliver the pastries to the stores. They start between 2:00 and 4:00 AM to have all the stores stocked before opening time. In this work, it is especially important that you are independent and stress-resistant.